Wheat (special flour for making pancakes) 500g

Wheat (special flour for making pancakes) 500g

Highest grade wheat flour, skimmed milk powder, sugar, egg powder, iodized salt
Preparation method Add 700-750 ml of cold boiled water to the bag. Pour in 2 tablespoons of vegetable oil. Stir thoroughly until smooth. Bake in a frying pan lightly coated with vegetable oil. Provide honey, cheese, apples, capes, mushrooms and other fillings for ready-made pancakes.
The nutritional value of 100 grams of protein products-18.0 grams; fat-2.0 grams; carbohydrates-63.3 grams
Energy value of 100g product 343 kcal / 1436 kJ