Vermicelli soup 70G

Composition:

Pasta, iodized table salt, confectionery fat, dried onions, dried carrots, flavor and aroma enhancer - monosodium glutamate, dried herbs, ground black pepper.

Method of use:

Pour 0.7 l of boiling water over the contents of the bag, mix well, bring to a boil and cook for no more than 15 minutes.

Nutritional value of 100 g of product: proteins - 9 g, fats - 5 g, carbohydrates - 57 g. Energy value (caloric content) - 1300 kJ (310 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 70 g.