Vegetable soup with pasta

Composition:

Pasta, iodized table salt, confectionery fat, dried onions, dried carrots, dried greens, flavor and aroma enhancer - monosodium glutamate, ground black pepper.

Method of use:

Pour 0.9 l of boiling water over the contents of the bag, mix thoroughly, bring to a boil and cook until tender, no more than 15 minutes.

Nutritional value of 100 g of product: proteins - 9 g, fats - 5 g, carbohydrates - 59 g, Energy value (caloric content) - 1340 kJ (320 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 70 g