Tvitnik seasoning for meat and steak 20g

 Crushed dried garlic, mustard seeds, crushed coriander, crushed red sweet paprika, white sugar, crushed dried basil, ground fenugreek, crushed black pepper, ground red pepper, citric acid.

 Method of use:

 The seasoning is suitable for preparing a variety of dishes from pork, beef, lamb, etc. It is recommended to add to taste 10-15 minutes before cooking or pre-soak for at least 60 minutes in the marinade with seasoning.

 Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

 The shelf life is 18 months.

 Net weight - 20 g.