Composition:
Crushed coriander, mustard seeds, white sugar, crushed dried dill greens, crushed dried bay leaf, crushed black pepper, crushed allspice, citric acid.
Method of use:
The seasoning is suitable for preparing a variety of fish dishes. It is recommended to add to taste 10-15 minutes before cooking or pre-soak for at least 30 minutes in the marinade with seasoning.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 18 months.
Net weight - 45 g
