Soft cheese with white mold President Camembert, 45%, 125g

Camembert cheese is the most popular cheese in French households, with a white crust. Classic Camembert cheese is not as greasy as Brie cheese, so it has a smoother texture at the end of its shelf life. The mold ratio of Camembert cheese is different from Brie cheese, which makes the flavor of this cheese more obvious.
work:
Standardized milk, salt, starters (thermophilic and mesophilic lactic acid microorganisms), rennet preparations of microbial origin, and surface microbial communities (Candida, Candida).