Russian ancient raisin cookies

This traditional calcium milk biscuit is the best food in Eastern Europe and suitable for long-term consumption by children, adults, and the elderly. It is also the best meal replacement food. It is better to eat with hot milk or hot tea.

Ingredients: prime quality wheat flour, sugar, margarine (A: refined deodorized vegetable oils, water, iodized boiled edible salt (potassium ferrocyanide anti-clodding agent), milk whey powder, emulsifiers (soya lecithin, mono - and diglycerides of fatty acids, antioxidant: citric acid), sugar,

Preserving Agent: potassium sorbate, coloring agent: beta-carotene, flavoring, antioxidant: mixture of tocopherols concentrate); B: natural and modified refined deodorized vegetable oils including soya oil, water, emulsifiers: polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, salt, sugar, preserving agent potassium sorbate, acidity regulator citric acid, flavoring, coloring agent beta-carotene, antioxidant: ascorbic acid, alpha tocopherol), raisins (preserving agent sulfur dioxide), invert syrup, egg products, milk whey powder, vanilla powder (sugar,"Vanilla" flavoring,  “Vanilla extract” vegetable extract), iodized salt (potassium iodate, potassium ferrocyanide anti-clodding agent), leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), sodium stearoyl-2-lactylate emulsifier. May contain traces of peanuts, sesame. Letter code is in front of the date of manufacture.Nutrition facts per 100 g of product:

Protein – 7,5 g, fat – 15 g, carbohydrates – 68 g.

Energy value per 100 g of product kcal/kJ– 430/1810

Keep at/Storage at 18 °С ± 5°С and relative air humidity no more than 75%.