Seasoning for vegetable salads 20G

Composition:

Ground mustard, dried dill, dried parsley, dried onion, dried garlic, ground sweet red paprika, crushed basil, ground black pepper, ground turmeric, oregano, ground coriander.

Method of use:

Seasoning is added at the rate of 3 g (1 tbsp. Spoon) for 150-200 g of salad, salt to taste.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g.