Seasoning for pilaf, 25g

Ingredients: red sweet pepper, barberry, cumin, turmeric, coriander, salty, sage, bay leaf, chili.

Pilaf Seasoning-is a special mixture of seasonings, herbs, dried vegetables and seasonings to enrich the taste and aroma of dishes. Pilaf is a kind of rice cooked in a special way. There are more than 40 recipes for this dish. According to the nature and type of additives, pilaf has a specific name. Pilaf is made with fried and boiled lamb, veal, pork, poultry, meatballs, fish, eggs, boiled and dried fruits, nuts and vegetables. The rice and the unique pilaf seasoning make this dish have a spicy taste and pleasant aroma, which is an invariable ingredient for preparing pilaf. Thanks to skilled Turkish chefs, pilaf has become common in Europe.