Seasoning for minced meat and cutlets

Composition:

Ground coriander, ground black pepper, dried onion, ground caraway seeds, crushed marjoram, ground allspice, nutmeg, dried garlic.

Method of use:

Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of minced meat, salt to taste.

Store at a temperature not exceeding 20 ° C and a relative humidity of 75%.

The shelf life is 24 months.

Net weight - 20 g.