Seasoning for fish dishes 20G

Composition:

Ground coriander, ground sweet red paprika, dried onion, ground dried garlic, ground dried basil, ground red pepper, ground dried marjoram, turmeric, ground mustard, ground allspice, thyme, ground ginger.

Method of use:

"Seasoning for fish dishes" gives a pleasant taste, original aroma and color to prepared fish dishes. Add to taste before cooking or 2-3 minutes before the dish is ready.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g