Seasoning for chicken 20g

Composition:

Ground sweet paprika, dried garlic, ground coriander, ground turmeric, ground mustard, ground fenugreek, ground red pepper, ground cumin, ground ginger, ground black pepper, nutmeg, ground cloves.

Method of use:

Can be used for grating poultry (at the rate of 20 g per 1.0 kg) before baking or stewing, as well as for making sauces.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g.