Rusks - "Ringas" croutons with the taste of Bavarian sausages 80g

wheat flour of the first grade, water, refined sunflower oil, margarine (refined deodorized vegetable oils, including modified ones, water, food table salt iodized (anti-caking agent: potassium ferrocyanide), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, antioxidants : citric acid), sugar, preservative: sodium benzoate, coloring: beta-carotene, flavoring. May contain traces of dairy products), Bavarian sausage food flavoring (salt, maltodextrin, glucose, flavor and aroma enhancers (sodium glutamate E621, sodium guanylate E627 , sodium inosinate E631), garlic powder, sugar, spices, paprika powder, hydrolyzed vegetable protein, natural flavors, flavors, yeast extract, acidity regulator citric acid E330, vegetable fat, dye, paprika extract E160c, anti-caking agent E551), white sugar , dry baking mix "Maltovaya-5" (malt rye ferment dyed, extrusion barley flour, caramel color E 150d), pressed baker's yeast, dark non-hopped barley malt extract (drinking water, light brewing barley malt), iodized edible table salt (contains potassium iodate, anti-caking agent E 536).