Rusk (kebab flavor)

Ingredients: rye flour, corn grits, sunflower oil, dry fermented rye malt, complex food additive (salt, maltodextrin, sugar, flavors, dried parsley, onion powder, flavor and aroma enhancers (monosodium glutamate, sodium inosinate), vegetable fat, acidity regulators (lactic acid, calcium lactate, citric acid), anticaking agent (amorphous silicon dioxide), dyes (curcumin, paprika extract)), iodized salt.
Allergen information: product may contain trace amounts of dairy, crustacean products