Rot Front Bird's Milk Fruit and Berry Mix Sweets, 200g

Juicy taste of fruits and berries in a delicate soufflé Bird's milk. Ingredients: chocolate glaze (sugar, cocoa mass, cocoa butter equivalent (vegetable oils), cocoa powder, emulsifiers: soy lecithin, E476; vanilla flavouring), sugar, drinking water, molasses, milk fat substitute (vegetable oils, including soybean oil, food additives: sunflower lecithin emulsifier, antioxidants: tocopherols, mixture concentrate, ascorbyl palmitate, citric acid), sweetened condensed milk (normalized milk, sugar (sucrose), milk sugar (lactose)), cherry pieces (concentrated applesauce, cherry puree, concentrated cherry juice, sugar, fruit syrup, rice flour, palm oil, gelling agent pectin, citric acid, flavouring), fruit pieces 'Raspberry' (concentrated applesauce, raspberry puree, fructose-glucose syrup, glucose syrup, sugar, wheat fibre, thickener pectin, palm fat, acidity regulators: malic acid, citric acid; colouring components (concentrates: carrots, blueberries, blackcurrants), natural flavoring), dry egg white, fruit pieces 'Banana' (banana puree, concentrated pear puree, concentrated lemon juice, fructose-glucose syrup, glucose syrup, moisture-retaining agent E422, sugar, wheat fiber, palm fat, thickener pectin, acidity regulator malic acid, natural flavor), fruit pieces 'Strawberry' (concentrated applesauce, strawberry puree, fructose-glucose syrup, glucose syrup, sugar, moisture-retaining agent E422, wheat fiber, palm fat, acidity regulator malic acid, thickener pectin, coloring components (concentrates: carrots, pumpkins, blueberries), natural flavor 'Strawberry', natural flavors), gelling agent agar, acidity regulator citric acid, dyes: E120, E100; flavors: 'Cherry', 'Vanilla sponge cake', 'Vanilla cream', 'Banana'; natural flavors: 'Raspberry type', 'Strawberry'; preservative E202. Contraindicated in case of individual intolerance to milk protein and/or egg white. Nutritional value per 100 g of product, g (average values): proteins - 2.5; fats - 22.0; carbohydrates - 58.0; dietary fiber ## 2,4. Energy value per 100 g (average values): 1860 kJ (440 kcal).