Pea soup

Composition:

Boiled and dried peas, iodized edible table salt, wheat flour, confectionery fat, dried onion, flavor and aroma enhancer - monosodium glutamate, ground black pepper.

Method of use:

Mash the contents of the briquette, pour 1.5 liters of cold water, mix well, bring to a boil and cook for 15-20 minutes.

Nutritional value of 100 g of product: proteins - 19 g, fats - 5.5 g, carbohydrates - 44 g, Energy value (caloric content) - 1256 kJ (300 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 200 g.