Pasta Ligrano Vermicelli, 750g

Ligrano pasta is made from high-quality pasta made from soft wheat. They have excellent taste and nutritional properties, ease and speed of preparation. An excellent choice for both soup dressing and for a separate dish. A thin, thread-like paste that looks best in first courses. It goes well with meat, chicken, fish broth and makes it more flavorful and satisfying. For 100 g of pasta, you need to take 1 liter of water. Pour pasta into boiling salted water. Cook over low heat, stirring lightly, for 8-12 minutes. Put the cooked pasta in a colander to drain the water. Season the finished products with your favorite sauce and serve hot.