Mushroom soup with croutons

Composition:

Mashed potatoes, wheat croutons, iodized salt, confectionery fat, carrots, onions, monosodium glutamate, sugar, "Mushrooms" flavoring, ground champignons, parsley, turmeric.

Method of use:

Pour 200 ml of boiling water over the contents of the bag, mix thoroughly, cover with a lid. Let stand for 3 minutes.

Nutritional value of 100 g of product: proteins - 4 g, fats - 9 g, carbohydrates - 57 g. Energy value (caloric content) - 1,370 kJ (320 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 20 g.