Krasnodar-style soup

Composition:

Boiled-dried crushed peas, crushed red sweet paprika, iodized table salt, tomato paste, dried tomatoes, sugar, dried carrots, dried onions, dried garlic, crushed basil, crushed parsley, ground black pepper.

Method of use:

Pour the contents of the bag with cold water in the amount of 0.8 liters, mix well, bring to a boil and cook for 15-20 minutes.

Nutritional value of 100 g of product: proteins - 13 g, fats - 1.5 g, carbohydrates - 45 g. Energy value (caloric content) - 1040 kJ (250 kcal).

Store in clean, well-ventilated rooms, not infected with pests of grain stocks and protected from direct sunlight, at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%

The shelf life is 12 months.

Net weight - 70 g