Instant dry yeast, Angel, 15g

Instant (or quick) yeast is the least capricious. They don't need to be activated before use - they can be mixed directly with flour.
This yeast doesn't actually fail, even for beginners. Bake with them without the aroma and taste of yeast.

Here are some benefits of instant yeast (quick yeast)
:
- withstand low temperatures;
— have high enzymatic activity;
- increase the dimensional stability of the dough during proofing;
- Increase the volume of the bread during the initial stages of baking.

Opened packages should be stored in the refrigerator, sealed beforehand.