Homemade kharcho soup

Composition:

Boiled and dried rice groats, iodized table salt, dried carrots, dried onions, dried white root, confectionery fat, tomato paste, dried herbs, ground caraway, flavor and aroma enhancer - monosodium glutamate, dried garlic, ground black pepper, laurel ground leaf, ground red pepper, ground allspice, ground nutmeg.

Method of use:

Knead the contents of the briquette, pour 2.2 l of boiling water, mix thoroughly, bring to a boil and cook for 15-20 minutes with stirring.

Nutritional value of 100 g of product: proteins - 6.5 g, fats - 6.0 g, carbohydrates - 45 g. Energy value (caloric content) - 920 kJ (220 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 10 months.

Net weight - 180 g