Gluten - Free Oat Bread, 210g

Enjoy a delicious loaf of gluten free oat bread! Our 210g loaf is made with a blend of gluten-free oats and organic flours to create a soft and mild flavor. Perfect for sandwiches or toasting, it's packed with dietary fiber and low in sugar. A healthy and delicious choice for any meal.

Oatmeal bread is made from gluten-free oat flakes, rice flour and enriched with sunflower and flax seeds. Balanced light, gluten-free and rich in fiber, with a taste similar to regular bread. TOLERANT BREAD FOR EVERYONE. TOLERANT BREAD - FOR EVERYONE. QUALITY GUARANTEE: Our gluten-free products are baked with gluten-free ingredients. Suppliers ensure the quality of raw materials, and we, having a separate workshop adapted to the production of this type of product, avoid cross-contamination and ensure product safety. Compliance with the quality criteria of gluten-free products is constantly checked at the Food Research Institute of the Kaunas University of Technology. By the way, a few gastronomic tips. Bread will stay fresh longer by keeping it in the refrigerator. To eat, cut a slice of the desired size and heat it in the oven sprinkled with olive oil. Is the bread stale? Are you planning to go out and have a loaf of bread left at home? Never mind! Place on the grill and let it dry naturally or turn on the heat and bake for 20 - 30 minutes until you get crispy snack slices!