Spelled wheat Uvelka 450g

Description: Bulgur (bulgur) - durum wheat groats: first, the grain is steamed, then dried, cleaned and crushed. Such processing allows you to preserve all vitamins and minerals, and also makes the cereal useful and crumbly. Bulgur is especially popular in the Middle East, Turkey and the Mediterranean countries. This cereal is great for pilaf, side dish, salads and even soups, it goes well with chicken or fish. In many recipes, bulgur is used as a substitute for rice.