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Russia Supermarket

Asia-Food Dried Apricot Pitted, 300g

Asia-Food Dried Apricot Pitted, 300g

Regular price $7.50 SGD
Regular price Sale price $7.50 SGD
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    Apricot (dried apricots) is one of the most popular dried fruits, it attracts everyone with its muted orange color and delicate sweet taste. Dried apricot retains all the useful and necessary substances for the human body contained in fresh fruits. The benefits of apricot for human health are invaluable, it is an extremely necessary and useful food product that fully meets the requirements of a healthy diet.
    Its beneficial properties are easily explained by its composition. Vitamin composition: carotene (vitamin A), ascorbic acid (vitamin C), nicotinic acid (vitamin PP) and B vitamins (B1, B2, B5). But the mineral composition of apricots is impressive, dried fruits contain a large amount of: potassium, calcium, magnesium, phosphorus, iron, copper, manganese, cobalt.
    The carbohydrate part of the apricot is represented by glucose and fructose, which are in an easily digestible form and almost immediately enter the blood. Therefore, dried apricots are recommended for people with diabetes mellitus in strictly limited quantities.
    Apricot is an exceptional food for heart patients. The high content of potassium salts has the most favorable effect on the cardiovascular system, contributes to the regulation of blood pressure, and increases the level of hemoglobin. It should be used in case of anemia, anemia, as well as during pregnancy, when the amount of hemoglobin naturally decreases.
    The benefits of dried apricots in combination with other dried fruits are great, for example, the benefits of dried apricots with prunes are high for people who have had heart attacks. A mixture of several types of dried fruits is a real "vitamin and mineral bomb" used for the prevention and treatment of a variety of diseases.

    Ingredients: dried apricot.

    Nutritional value per 100 g of product: proteins 5.2 g; fats 0.3 g; carbohydrates 51.0 g.
    Energy value per 100 g: 227.5 kcal / 965.6 kJ.
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